Restaurant Times:

The Roof Restaurant: 11am-1:30pm and 4-10pm

The Garden Restaurant: 11am-10pm

The Nauvoo Cafe: 8am-10pm (Breakfast available from 8-10:45am)

The Roof Restaurant Lunch Buffet

• Tossed Baby Field Greens with Dressing
• Selection of Gourmet Salads
• Deli Sandwich Buffet featuring Deli Meats, Breads and Condiments
• Carvery Station of Roasted Meats
• Imported and Domestic Cheeses
• Chicken Enchiladas
• Hot Soups and Pasta
• Cakes, Pies, and Cookies
• Complimentary Soft Drinks

$17.00 for Adults

$5.00 for children 5 years and under

Price does not include Specialty Beverages, Tax or Gratuity.

The Roof accepts Cash, Checks, Visa, MasterCard, American Express, Diners Club and Discover.

A 15% service charge will be added for reservations of eight or more.

Gift Cards are available for purchase.

Complimentary JSMB parking.

Call (801) 539-1911 for reservations (Highly recommended)

Nauvoo Café:

Dining options will be extended into the Empire Room (north across the hall from The Nauvoo Café). The options available in this room are as follows:

11am-2pm: box lunches (sandwich, chips, fruit, cookie, and canned soda)

4-6pm: potpies, entrée salads, dinner salads, soup, cookies, and caned soft drinks.

The Bonneville room (east across the main lobby from The Nauvoo Café) will be set up for overflow seating all day.

A quick update on our restaurant times for this upcoming conference:

The Roof Restaurant: 11am-1:30pm and 4-10pm

The Garden Restaurant: 11am-10pm

The Nauvoo Cafe: 7am-10pm (Breakfast available)

More information will be on our website as conference approaches: www.templesquarehospitality.com

We’d like to welcome Grietus Streuper as our new General Manager!

Grietus comes to The Roof Restaurant with an amazingly diverse background in the food industry.  He first started his career when a Holland Hotel hired him to help prepare various foods and pastry items. Holland is Grietus’ native country and also where he received most of his training, including Culinary School.

After a great education, Grietus traveled to the United States in the 1980’s.  Since that time he has managed a variety of restaurants including a Ponderosa Restaurant, Flying J Restaurants and a Honey Baked Ham Store.

Several times Grietus has considered other careers and opportunities, however he has always had a strong desire to revisit the Hospitality Industry. When you meet him, you’ll understand why. He has a warm smile, charismatic personality and always makes the guest feel welcome and appreciated. Experience great hospitality with Grietus Streuper at The Roof Restaurant! We’ll see you soon!