Posts Tagged ‘Lion House Pantry’
We love Spring at Temple Square and cannot wait to have beautiful tulips all around. Here at Temple Square Hospitality we’re getting ready for General Women’s Meeting and General Conference, one of the busiest times of the year!
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Events on Temple Square: General Conference // General Women’s Meeting // Temple Square Performances // Mormon Tabernacle Choir // Orchestra at Temple Square and Chorale Concert // Church History Museum
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Check out these delicious home-style soups and stews. It’s perfect timing for the colder weather and holidays coming up. Your family will love these recipes!
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Come see the lights at Temple Square with your family, ward, or group of friends and enjoy your own hot chocolate party in the beautiful Lion House Gardens. Hot chocolate and pastries provided for the whole group under several large heating lamps, so you’ll stay nice and warm. No reservation fee. You only pay for what you eat and drink. Book your Lion House Garden Hot Chocolate Party today! Call 801-539-3266 to make your reservation. We’ll see you soon!
Temple Square Hospitality is now selling authentic Old Nauvoo Jam! The jars can be purchased at both The Nauvoo Cafe and The Lion House Pantry in four delicious flavors – raspberry, strawberry, peach and pomegranate pepper.
Old Nauvoo Jam was developed by Russ Reed (pictured above) who grew up near Nauvoo, Illinois. The jams and jellies are produced in Hurricane, Utah. Reed’s credo is to “use as much Utah fruit as possible”. Old Nauvoo Jam contains no artificial preservatives, flavor, or coloring. The simple ingredient recipe include fruit, pectin, lemon juice, and cane sugar.
Russ Reed does most of the work himself, blending, mixing, and tasting his creations until perfectly delicious.
“My mother and grandmother were famous jam makers in Quincy, which is just south of Nauvoo,” says Reed. “You might say I’m following in their footsteps.”
He inherited his mother’s secret jam recipes several years ago, and Russ embarked on recreating and refining the many flavors he enjoyed at the table as a child.
“I’ve always felt there was a need for old-fashioned, homemade jam like we enjoyed in the old days. Now it seems like everyone doesn’t have time to make jams and jellies anymore,” says Reed.
Temple Square Hospitality introduced these new jams during General Conference weekend. Russ Reed came to serve samples of the jam on Lion House rolls and answer questions from the public.