Archive for April, 2011
You have to have the perfect cake that reveals your and your spouses personality. Here are some great trends in the cake world right now that may spark some ideas.
Cakes decorated with handmade icing flowers, shells and delicate dots and scrollwork remain popular. Buttercream or smooth fondant frostings are most common with popular cake flavors including lemon, chocolate, carrot, spice and white.
Flowers, sculptures and large monogrammed letters are replacing the traditional bride and groom cake top.
Romantic, flowing dresses in floor length styles remain popular. Brides today are choosing dresses with flowing soft fabrics, ruffles, satin sashes and floral detail. Gowns with crystal or pearl embellished bodices are very popular.
The modified A-line skirt also remains popular (slim through the waist and flared at the bottom).
All pictures are from LatterDayBride.
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Not only are we seeing Tassels in fashion design as depicted in this article in Family Circle Magazine for April 2011, we are also seeing tassels used in wedding design.
Tassels can be used in floral arrangements, on cakes, on chair backs or in bridal bouquets to give an elegant or a flirty look to your wedding design.