BREAKFAST BUFFET MENU
(prices subject to change)
Served before 11:00 am

Download Menu (PDF)

THE PRESIDENTS BUFFET
(Minimum of 30 People)

• Freshly Squeezed Orange Juice and Grapefruit Juice
• Selection of Herbal Teas and Gourmet Hot Chocolates
• Sliced Seasonal Tropical Fruits with an Assortment of Sauces
• Lowfat Yogurt Parfaits with Granola and Muesli
• Choice of two: Blueberry, Orange Pecan, Poppy Seed, Poundcake and Banana Walnut Breakfast Breads

$14.95

THE NAUVOO BUFFET
(Minimum of 30 People)

• Freshly Squeezed Orange Juice and Grapefruit Juice
• Seasonal Fruit and Berries with an Assortment of Sauces
• New Red Breakfast Potatoes
• Assortment of Breakfast Bakeries
  
  Select One of The Following:
• Johnsonville Farms Country Smoked Bacon
• Vermont Maple Cured Sausage
• Smithfield Country Ham
  
  Select One of The Following:
• Scrambled Eggs with Forest Mushrooms
• Scrambled Eggs with Cache Valley Cheddar Cheese
• Blueberry Pancakes with Vermont Maple Syrup

$16.95

THE PALMYRA BUFFET
(Minimum of 30 People)

• Freshly Squeezed Orange Juice and Grapefruit Juice
• Selection of Herbal Teas and Gourmet Hot Chocolates
• Seasonal Fruit and Berries Served with an Assortment of Sauces
• New Red Breakfast Potatoes
• Assortment of Breakfast Bakeries
  
  Select Two of The Following
• Johnsonville Farms Country Smoked Bacon
• Vermont Maple Cured Sausage
• Smithfield Country Ham
  
  Select Two of The Following
• Blueberry Pancakes with Vermont Maple Syrup
• Eggs Benedict: Poached Egg Served on a Buttermilk Biscuit Topped with Canadian Bacon, Asperagus and House Hollandaise
• Scrambled Eggs with Fresh Herbs and Cache Valley Cheddar Cheese
• Scrambled Eggs with Forest Mushrooms
• Traditional Hot Oatmeal Served with Brown Sugar, Honey, Seasonal Fruit, Raisins
  and Nuts
• Quiche Lorraine: Crispy Bacon, Sautéed Onions and Swiss Cheese Baked in a
  Custard Royal

$19.95

BRUNCH BUFFET
(Minimum of 30 People)

• Mixed Green Salad with Condiments and Dressing
• Chef’s Choice of One Composite Salad
• Assortment of Breakfast Bakeries
• Assorted Seasonal Fruit Tray
• New Red Breakfast Potatoes
• Fresh Seasonal Vegetables
• Johnsonville Farms Country Smoked Bacon
• Vermont Maple Cured Sausage
• Scrambled Eggs
• Cream Cheese Blintzes
• Choice of Three Desserts
• Freshly Squeezed Orange Juice and Grapefruit Juice
  
  Hot Entrées
• Honey Chicken: Breast of Chicken with Honey Lemon Sauce
• Roman Chicken: Breast of Chicken Filled with Cheese, Spinach and Sun
  Dried Tomatoes
• Smith Chicken: Breast of Chicken Topped with Ham, Swiss Cheese and Sauce Mornay
• Pacific Rim Chicken: Marinated Breast of Chicken with Teriyaki Sauce and
  Pineapple Garnish
• Lafayette Chicken: Breast of Chicken topped with Crab and Provolone Cheese
• Chicken Parmesan: Breast of Chicken topped with Marinara and Mozzarella Cheese
• Chicken Manicotti: Simmered Chicken in Past Tubes with Creamy Alfredo Sauce
• Hot Turkey Served with Bread Stuffing and Cranberry Sauce
• Sliced Roast Beef Au jus
• Baked Halibut with Sauce Mornay or Spicy Melon Sauce
• Norwegian Baked Salmon with Caribbean Chutney
• Pork Tenderloin Normandy: Roasted Pork with Carmelized Apple Slices
  
  Desserts
• Chocolate Decadence with Raspberry Sauce
• Shortcake with Fresh Glazed Strawberries and Whipped Cream (Seasonal May-September)
• French Silk Chocolate Mousse with Slivered Almonds
• New York Cheesecake with Raspberry Sauce
• Carrot-Raisin Cake
• Chocolate Almond Moussecake with an Oreo Cookie Crust
• Apple Pie
• Strawberry Crepes with Raspberry Sauce and Whipped Cream (Seasonal May-September)
• Key Lime Pie
• Rice Pudding with Seasonal Fruit
• Fresh Fruit Tarts
• Chocolate Cake with Chocolate Sauce
• Potted Apple with Whipped Cream (Sugar Free/Nutrasweet)

With a Choice of 2 Hot Entrées
$26.95

With a Choice of 3 Hot Entrées
$28.95