DINNER ENTRÉE MENUS
Served from 4:00pm – 9:00pm
(Prices subject to change)

Download Menu (PDF)

Please Select One Menu for the Entire Group.

All Menu Selections Include the Following:

Choice of One Salad and One Entrée
Fresh Seasonal Vegetables
Hard Rolls
Choice of One Dessert and One House Beverage.

See Your Coordinator for Special Dietary Needs.

APPETIZERS
(Optional)

Scallops in Phyllo Crust with Lemon Sauce $4.75
Sautéed Mushrooms and Scallops in Brie Sauce $4.75
Mushroom Ravioli with Butter Mushroom Broth $4.25
Coconut Shrimp with House Marmalade $4.75
Mushroom and Crab Au Gratin $4.75
Fresh Fruit Compote $3.75
Charred Salmon with Orange Mustard Glaze and Thai Salsa $4.75
Tandori Scallops with Green Chili Sauce $4.25

SALADS
(Select One)

SPINACH SALAD
Crisp Spinach Leaves with Cherry Tomatoes, Olives and Hard Boiled Eggs
Topped with Mushrooms Served with a Delicious Raspberry Vinaigrette

HOUSE GREEN SALAD
Crisp blends of Romaine and Iceberg Lettuce with Cherry Tomatoes, Cucumbers and Olives
Topped with Shredded Carrots Served with our Creamy Ranch Dressing

FRUIT SALAD
Fresh Sliced Seasonal Fruits and Berries

SUMMER SALAD
(additional $.50 per person)
Tender Young Spinach Leaves with Sweet Fresh Strawberries, Mandarin Oranges,
Feta Cheese and Candied Walnuts Served with a Refreshing Strawberry Poppy Seed Dressing.

CAESAR SALAD
(additional $.50 per person)
Crisp Romaine Lettuce with Hard Boiled Eggs, Crunchy Bacon, Cherry Tomatoes,
Herbed Croutons and Asiago Cheese with a Zesty Caesar Dressing

MEAT ENTREES

GRILLED TRIO
Petite Filet Mignon Steak, House Chicken Sausage, and Sliced Pork Loin
Served with Parslied New Red Potatoes and Tyrollian Onions
$24.95

BARON OF BEEF
Sliced Roast Beef with au jus Served with Mashed Potatoes
$20.95

TOURNEDO EMPIRE
Twin Filet Mignons on Toasted Croutons with Cocktail Crab Claws and Sauce Choron
Served with Parslied New Red Potatoes
$31.95

NEW YORK STRIP STEAK MUSHROOM EAU de VIE
Grilled New York Steak with Mushroom Cream Sauce, Served with
Butternut Squash Mashed Potatoes and Julienne Spring Vegetables
$29.95

BEEF WELLINGTON
Tenderloin of Beef stuffed with Mushroom Duxelle wrapped in a flaky Puff Pastry
Served with Red Wine and Mushroom Cream Sauce
$29.95

PRIME RIB
Standing Rib Roast of Beef with au jus
Served with Baked Potato
$25.95

STUFFED LOIN OF PORK
Roast Loin of Pork Stuffed with Italian Sausage, Served with Mango Cranberry Chutney,
Butternut Squash Mashed Potatoes and Julienne Spring Vegetables
$21.95

PISTACHIO STUFFED PORK ROULADE
Tenderloin of Pork with Pistachio Nuts and Orange Mustard Glaze
Served with Herbed Capellini Pasta and Oriental Stir Fried Vegetables
$21.95

POULTRY ENTREES

CHESAPEAKE CHICKEN
Boneless Skinless Chicken Breast Stuffed with Sautéed Ham, Spinach, Mushrooms,
Red Peppers and Croutons Served on a Bed of Sautéed Spinach and
Herbed Egg Noodles with a Delicate Saffron Cream Sauce
$21.95

SPRING CHICKEN
Roasted Half Chicken
Served with Roasted Garlic Mashed Potatoes and Sauce Naturel
$19.95

CHICKEN OSCAR
Sautéed Chicken Breast Topped with Lobster Mix, Asparagus and
Bernaise Sauce Served with Fresh Herbed Capellini Pasta
$21.95

APRICOT CRANBERRY GLAZED CHICKEN
Breast of Chicken with Apricot Cranberry Glaze Over Confetti Risotto
Served with Julienne Spring Vegetables
$19.95

CHICKEN WELLINGTON
Breast of Chicken stuffed with Mushroom and Ham Duxelle wrapped in a flaky Puff Pastry
Served with Cream Sauce
$19.95

CHICKEN SCAMPI
Sautéed Breast of Chicken Topped with Three Large Shrimp
and Garlic Herb Sauce Served with Rice Pilaf or Fresh Herbed Capellini Pasta
$21.95

JAMAICAN SURF AND TURF
Tender Grilled Chicken Breast with a Caribbean Rub and
Sautéed Pacific Salmon with a Papaya, Mango Salsa
Served with Herbed Angel Hair Pasta and Fresh Green Asparagus
$21.95

SEAFOOD ENTREES

PACIFIC SALMON
Baked Salmon with Fresh Pineapple Raspberry Salsa
Served with Parslied New Red Potatoes
$20.95

PINENUT CRUSTED PACIFIC SALMON
Fresh Pacific Salmon topped with a Pinenut Almond Crust and your choice of
Sweet, Tangy Peach Beurre Blanc or Tomato Ratatouille
Served with Oven Roasted New Red Potatoes and Fresh Green Asparagus
$21.95

SEARED MAHI MAHI FILET
Seared Mahi Mahi Filet with a Hot Tangy Mango Relish,
Oven Roasted New Red Potatoes and Fresh Green Asparagus
$21.95

BROILED NORWEGIAN SALMON
Broiled Norwegian Salmon with an Orange Mustard Glaze and Thai Salsa,
Served with Fresh Herbed Capellini Pasta and Fresh Green Asparagus
$22.95

HALIBUT WITH BAY SHRIMP
Grilled Halibut with Bay Shrimp and Mediterranean Sauce
Served with Fresh Herbed Capellini Pasta
$22.95

DESSERTS
(Select One)

• Chocolate Decadence with Raspberry Sauce
• Chocolate or Peanut Butter Brownie with Vanilla Ice Cream and Chocolate Sauce
• Shortcake with Fresh Glazed Strawberries and Whipped Cream (Seasonal May-September)
• French Silk Chocolate Mousse with Slivered Almonds
• New York Cheesecake with Raspberry Sauce
• Carrot-Raisin Cake
• Chocolate Macadamia Nut Moussecake with an Oreo Cookie Crust
• Florentine Cookie Cup with Vanilla Ice Cream and Raspberry Sauce
• Apple Pie with Vanilla Ice Cream
• Strawberry Crepes with Raspberry Sauce and Vanilla Ice Cream (Seasonal May-September)
• Key Lime Pie
• Rice Pudding with Seasonal Fruit
• Fresh Fruit Tarts
• Chocolate Cake with Chocolate Sauce
• Potted Apple with Whipped Cream (Sugar Free/Nutrasweet)
  

SPECIALTY DESSERTS
(Additional $2.00 per person)

• House Crème Brulee: Baked Caramel Custard topped with a thin crust of Caramelized Sugar
• Florentine Taco Filled with Marinated Berries Topped with Orange Sauce
• Chocolate Peanut Butter Eclair with Chocolate Sauce and Vanilla Ice Cream
• French Brioche with Pastry Cream, Berries, Whipped Cream and Raspberry Sauce
• Pavlova; Crisp Meringue Shell with Soft Center, Whipped Cream, and Seasonal Fresh Fruit (Sauce optional)

HOUSE BEVERAGES
(Select One)

Limeade, Lemonade, Raspberry Lemonade, Sparkling Apple Juice, Sparkling Cranberry Juice,
Sparkling White Grape Juice, Orange/Peach/Passion Fruit, Orange/Guava/Passion Fruit