Served between 11:00am - 3:30pm

Italian Buffet

(Minimum 40 people)

Spidinini alla Romana

Fresh Mozzarella and Tomato Skewers

Casa insalata verde

House Green Salad with Condiments and Dressing

Pepperoni arrostiti con pomodori

Roasted Red Bell Peppers and Tomato Salad

Insalata di Patate

Traditional Italian Potato Salad

Mostra di frutta stagionale ed assortita

Assorted Seasonal Fruit Tray

Penne alla Carbonara

Penne Pasta with Pancetta and Cream

Costolette de Maiale con funghi

Pork Chops with Assorted Mushrooms

Pollo con Pepperoi

Boneless, Skinless Chicken Breast with Oven Roasted Peppers

Risi e bisi

Aborio Rice with Sweet Peas, Ham and Cheese

Crostata dimarelleta di frutta

Mascarpone Apricot Tart

Tiramisu

Crostata di Amaretto

Italian Amaretto Cheesecake

Breadsticks

Specialty House Beverage

$26.95

Optional Items

Chicken Manicotti - $2.00 per person

Lasagna - $2.50 per person

A Taste of the Orient

(Minimum 40 people)

Asian Garden Salad

Build your own salad with a mix of Romaine and Iceberg Lettuce, toasted Cashews, Snow Peas, diced Jicama, Bean Sprouts and Angel Hair Pasta Served with an Asian Sesame Ginger Dressing

Miso Soup

A traditional Japanese soup with Daschi, Miso paste and diced Tofu

Tropical Fruit Tray

Beef Broccoli Stir Fry

Tender slices of Beef Sirloin quickly stir fried with a sweet Soy Sauce and fresh Broccoli Florets finished with Black and White Sesame Seeds and tossed with fresh steamed Udon Noodles

Sesame Chicken

Delicate pieces of battered Chicken breast with a sweetly sour Orange Sesame Sauce

Jasmine Rice

A fragrant long grained Thai Rice

Choice of Two Desserts

House Specialty Drink

$26.95

Optional Items

Egg Rolls - $2.00 per person

California Style Sushi - $1.50 per person

Hawaiian Buffet

(Minimum 40 people)

Mixed Green Salad with Condiments and Dressing

Tropical Fruit Platter

Potato Salad

Haupia (Coconut Pudding)

A delicious Hawaiian Coconut Pudding

Kalua Pork

Smoked Oven Roasted Pork

Teriyaki Chicken

Tender pieces of grilled boneless, skinless Chicken breast in a sweet Teriyaki sauce

Sweet and Sour Meatballs

Bite sized Beef Meatballs in a traditional Asian Sweet and Sour sauce

Steamed Sticky Rice

Chicken Long Rice

Breast of Chicken simmered in a savory Onion Ginger broth with delicate Rice Noodles

Pineapple Cake

White Rolls/Wheat Rolls

Tropical Fruit Drink

$24.95

Optional Items

Lau Lau - Shredded Pork and Chicken rolled in Tarro Leaves - $1.50 per person

Lomi Salmon - Marinated Salmon with Onion and Tomatoes - $2.00 per person

Mexican Buffet

(Minimum 40 people)

Ensalada Verde con Condimentos

Mixed Green Salad with Condiments and Dressing

Bandeja Clasificada de Fruta Estacional

Assorted Seasonal Fruit Tray

Guacamole, Salsa y Condimentos

Guacamole, Salsa and Condiments

Tortillas Blancas de Harina

White Flour Tortillas

Fajitas de Pollo

Chicken Fajitas

Chili Verde

Cubes of Pork Loin Stewed with Green Chilis, Sweet Tomatillos and Jalepenos

Chimichangas de Puerco

Pork Chimichangas

Flautas y Tacos de Carne

Taquitos and Tacos

Frijoles Fritas y Arroz

Refried Beans and Spanish Rice

Flan

Specialty Beverage

$23.95

See Your Coordinator for Special Dietary Needs. / All Prices Subject to Change.

All prices subject to a 20% Service Charge and the Current Utah Food and Beverage Tax

Celebration Buffet

(Minimum 25 people)

Mixed Green Salad with Condiments and Dressing

Assorted Seasonal Fruit Tray

Choice of Three Hot Entrees

Seasonal Vegetables

Choice of Rice Pilaf or Parslied New Red Potatoes

Choice of Two Desserts

White Rolls/Wheat Rolls

Choice of One House Beverage

$28.95

Traditional Buffet

(Minimum 25 people)

Mixed Green Salad with Condiments and Dressing

Assorted Seasonal Fruit Tray

Choice of Two Hot Entrees

Seasonal Vegetables

Choice of Rice Pilaf or Parslied New Red Potatoes

Choice of One Dessert or Assortment of Three Desserts - $2.00 Extra

White Rolls/Wheat Rolls

Choice of One House Beverage

$24.95

Gala Buffet

(Minimum 40 people)

Mixed Green Salad with Condiments and Dressing

Chef's Choice of Three Composite Salads

Domestic and Imported Cheese Tray

Assorted Seasonal Fruit Tray

Roast Baron of Beef with Carver

Choice of Two Hot Entrees

Seasonal Vegetables

Choice of Rice Pilaf or Parslied New Red Potatoes

Choice of Three Desserts

White Rolls/Wheat Rolls

Choice of One House Beverage

$30.95

Deli Sandwich Buffet

(Minimum 25 people)

Mixed Green Salad with Condiments and Dressing

Chef's Choice of Two Composite Salads

Assorted Seasonal Fruit Tray

Choice of Three Meat Selections

Ham, Turkey, Roast Beef or Pastrami

Choice of Three Cheese Selections

Cheddar, Swiss, Havarti, Jack, Jalapeno or Provolone

Condiments - Lettuce, Tomatoes, Onions, Pickles, Sprouts, Mushrooms, Olives, Pepperocinis, Avocados, Mayonnaise, Mustard and Horseradish Sauce

Assorted Breads and Rolls

Choice of One Dessert or Assortment of Three Desserts – $2.00 Extra

Choice of One House Beverage

$19.95

Optional Item

Soup - $2.00 Extra

Soup and Salad Buffet

(Minimum of 25 people)

Mixed Green Salad with Condiments and Dressing

Fresh Fruit Salad

Chef's Choice of Two Composite Salads

Choice of Two Soup Selections

Potato Leek with Dill, Tomato Bisque, Wild Mushroom Onion, Clam Chowder,

Chicken Noodle or Cream of Vegetable

Choice of Two Desserts

White Rolls/Wheat Rolls

Choice of One House Beverage

$17.95

Baked Potato Buffet

(Minimum of 25 people)

Mixed Green Salad with Condiments and Dressing

Chef's Choice of Two Composite Salads

Large Idaho Baked Potato with All the Accompaniments

Choice of Two Desserts

White Rolls/Wheat Rolls

Choice of One House Beverage

$17.95

Hot Entrée Selections

Roman Chicken - Breast of Chicken with Ricotta Cheese, Spinach and Sun-Dried Tomatoes

Chicken Marsala - A sautéed boneless skinless breast of Chicken with a sweet Onion Marsala Sauce

Pacific Rim Chicken - Teriyaki marinated Chicken Served with fresh Hawaiian Pineapple

Artichoke Chicken -Juicy breast of Chicken stuffed with sautéed Artichokes, fresh Basil, Thyme and a rich Parmesan and Bleu Cheese filling

Lafayette Chicken -Breast of Chicken smothered with Lobster Mix and melted Provolone Cheese

Cardamom Lime Chicken -Grilled breast of Chicken with a delicate Honey Lime Cardamom Sauce

Smith Chicken - Breast of Chicken Topped with Ham, Swiss Cheese and Sauce Mornay

Chicken Manicotti - Tender simmered Chicken in Pasta Tubes with creamy Alfredo Sauce

Hot Turkey -Served with Bread Stuffing and Cranberry Sauce

Baron of Beef - Sliced Roast Beef with au jus

Teriyaki Beef - Tender Medallions of Beef with a Sweet Teriyaki Sauce

Meatloaf - Not your momma's meatloaf, a twist on the traditional!Lean Ground Beef with sautéed Red and Green Peppers topped with chunky Mashed Potatoes and Cache Valley Cheddar Cheese

Barramundi - (Barramundi is a white fish containing high levels of omega-3's with virtually no saturated fat and lots of lean protein. Barramundi is a great renewable resource and helps halibut from being overfished.)

Tender, flakey sautéed Barramundi with a refreshing Orange Chardonnay Sauce,

Sundried Tomatoes and Capers

Norwegian Salmon -Baked Salmon with Caribbean Chutney

Pacific Salmon - Baked Salmon with Fresh Pineapple Raspberry Salsa

Pork Tenderloin Normandy - Roasted sliced Pork Tenderloin with a

caramelized Apple Balsamic Cream Sauce

Stuffed Portobello Mushrooms - A succulent Portobello Mushroom Stuffed with

Caponata vegetables and Sundried Tomatoes baked in the old world tradition with

Marinara Sauce and Asiago Cheese

Eggplant Parmesan - Tender slices of Eggplant dredged in a seasoned bread crumb mixture

and crisp baked Served with an old style Marinara Sauce and Fresh Grated Asiago Cheese

Vegetarian Lasagna - Sundried Tomatoes, Artichoke Hearts, sautéed Spinach and Button Mushrooms with creamy Mozzarella and Ricotta Cheese layered between sheets of Pasta and

a fresh Herbed Marinara Sauce

Optional Items

The following items can be added to any of our buffets:

Poached Norwegian Salmon - $3.00 per person

Shrimp Bowls (serves 35 per bowl) - $55.00

Antipasto Vegetable Tray - $2.00

Additional Composite Salad - $1.50

Desserts

(Select One)

Chocolate Three Layer Cake

French Silk Chocolate Mousse

with Slivered Almonds

Chocolate Macadamia Nut Moussecake

with an Oreo Cookie Crust

Chocolate Decadencewith Whipped Cream

and a Berry Sauce

New York Cheesecakewith a Berry Sauce

Carrot-Raisin Cake

Shortcakewith Fresh Glazed Strawberries and Whipped Cream (Seasonal May-September)

Strawberry Crepeswith a Berry Sauce and Whipped Cream (Seasonal May-September)

Rice Puddingwith Seasonal Fruit

Traditional Apple Piewith Whipped Cream

Key Lime Pie

Fresh Fruit Tarts

Potted Applewith Whipped Cream

(Sugar Free/NutraSweet)

Specialty Desserts

(Additional $2.00 per person)

Chocolate Banana Marzipan Cake- Chocolate Cake layered with Pastry Cream, Chocolate Butter Cream and sliced Bananas topped with Marzipan from natural Almond paste

House Creme Brulée-Baked Caramel Custard topped with a thin crust of Caramelized Sugar

Pavlova-Crisp Meringue Shell with soft center, Whipped Cream and seasonal Fresh Fruit

Floppy Raspberry Napoleon- Flakey puff pastry layered with delicious Custard Cream and Raspberry Preserves

House Beverages

(Select One)

Lemonade

Limeade

Raspberry Lemonade

Sparkling Apple Juice

Sparkling Cranberry Juice

Sparkling White Grape Juice

Orange/Peach/Passion Fruit