Served between 4:00pm - 9:00pm

Italian Buffet

(Minimum 40 people)

Spidinini alla Romana

Fresh Mozzarella and Tomato Skewers

Casa insalata verde

House Green Salad with Condiments and Dressing

Pepperoni arrostiti con pomodori

Roasted Red Bell Peppers and Tomato Salad

Insalata di Patate

Traditional Italian Potato Salad

Mostra di frutta stagionale ed assortita

Assorted Seasonal Fruit Tray

Penne alla Carbonara

Penne Pasta with Pancetta and Cream

Costolette de Maiale con funghi

Pork Chops with Assorted Mushrooms

Pollo con Pepperoi

Boneless, Skinless Chicken Breast with Oven Roasted Peppers

Risi e bisi

Aborio Rice with Sweet Peas, Ham and Cheese

Crostata dimarelleta di frutta

Mascarpone Apricot Tart

Tiramisù

Crostata di Amaretto

Italian Amaretto Cheesecake

Breadsticks

Specialty House Beverage

$28.95

Optional Items

Chicken Manicotti- $2.50 per person

Lasagna- $3.00 per person

Mexican Buffet

(Minimum 40 people)

Ensalada Verde con Condimentos

Mixed Green Salad with Condiments and Dressing

Bandeja Clasificada de Fruta Estacional

Assorted Seasonal Fruit Tray

Guacamole, Salsa y Condimentos

Guacamole, Salsa and Condiments

Tortillas Blancas de Harina

White Flour Tortillas

Fajitas de Pollo

Chicken Fajitas

Chili Verde

Cubes of Pork Loin Stewed with Green Chilis, Sweet Tomatillos and Jalepenos

Chimichangas de Puerco

Pork Chimichangas

Flautas y Tacos de Carne

Taquitos and Tacos

Frijoles Fritas y Arroz

Refried Beans and Spanish Rice

Flan

Specialty Beverage

$24.95

Hawaiian Buffet

(Minimum 40 people)

Mixed Green Salad with Condiments and Dressing

Tropical Fruit Platter

Potato Salad

Haupia (Coconut Pudding)

A delicious Hawaiian Coconut Pudding

Kalua Pork

Smoked Oven Roasted Pork

Teriyaki Chicken

Tender pieces of grilled boneless, skinless Chicken breast in a sweet Teriyaki sauce

Sweet and Sour Meatballs

Bite sized Beef Meatballs in a traditional Asian Sweet and Sour sauce

Steamed Sticky Rice

Chicken Long Rice

Breast of Chicken simmered in a savory Onion Ginger broth with delicate Rice Noodles

Pineapple Cake

White Rolls/Wheat Rolls

Tropical Fruit Drink

$25.95

Optional Items

Lau Lau - Shredded Pork and Chicken rolled in Tarro Leaves - $2.25 per person

Lomi Salmon - Marinated Salmon with Onion and Tomatoes- $2.50 per person

Grand Buffet

(Minimum 50 people)

Mixed Green Salad with Condiments and Dressing

Chef’s Choice of Three Composite Salads

Chilled Poached Salmon

Domestic and Imported Cheese Tray

Assorted Seasonal Fruit Tray

Standing Rib Roast of Beef with Carver

Choice of Three Hot Entrees

Seasonal Vegetables

Choice of Rice Pilaf or Parslied New Red Potatoes

Choice of Three Desserts

White Rolls/Wheat Rolls

Choice of One House Beverage

$37.95

Gala Buffet

(Minimum 40 people)

Mixed Green Salad with Condiments and Dressing

Chef’s Choice of Three Composite Salads

Domestic and Imported Cheese Tray

Assorted Seasonal Fruit Tray

Roast Baron of Beef with Carver

Choice of Two Hot Entrees

Seasonal Vegetables

Choice of Rice Pilaf or Parslied New Red Potatoes

Choice of Three Desserts

White Rolls/Wheat Rolls

Choice of One House Beverage

$33.95

See Your Coordinator for Special Dietary Needs. / All Prices Subject to Change.

All prices subject to a 20% Service Charge and the Current Utah Food and Beverage Tax

Celebration Buffet

(Minimum 25 people)

Mixed Green Salad with Condiments and Dressing

Assorted Seasonal Fruit Tray

Choice of Three Hot Entrees

Seasonal Vegetables

Choice of Rice Pilaf or Parslied New Red Potatoes

Choice of Two Desserts

White Rolls/Wheat Rolls

Choice of One House Beverage

$29.95

Traditional Buffet

(Minimum 25 people)

Mixed Green Salad with Condiments and Dressing

Assorted Seasonal Fruit Tray

Choice of Two Hot Entrees

Seasonal Vegetables

Choice of Rice Pilaf or Parslied New Red Potatoes

Choice of One Dessert or Assortment of Three Desserts - $2.00 Extra

White Rolls/Wheat Rolls

Choice of One House Beverage

$26.95

The Millennium Buffet

(Minimum 60 people)

Mixed Green Salad with Condiments and Dressing

Chef’s Choice of Three Composite Salads

Chilled Poached Salmon

Antipasto Tray of Marinated Vegetables

Sushi Tray

Domestic and Imported Cheese Tray

Assorted Seasonal Fruit Tray

Standing Rib Roast of Beef with Carver

Choice of Three Hot Entrees

Seasonal Vegetables

Choice of Rice Pilaf or Parslied New Red Potatoes

Choice of Four Desserts

White Rolls/Wheat Rolls

Choice of One House Beverage

$42.95

Hot Entrée Selections

Blueberry Demi Chicken - A boneless, skinless Chicken Filet topped with a Pecan Crust and

fruity Blueberry Demi Glace

Cardamom Lime Chicken - Grilled Breast of Chicken with a Delicate Honey Lime Cardamom Sauce

Chicken Oscar - Sautéed Chicken Breast topped with Lobster Mix, Asparagus and Bernaise Sauce

Chicken Wellington - Breast of Chicken stuffed with Mushroom and Ham Duxelle wrapped in a

flakey Puff Pastry Served with Cream Sauce

Chicken Scampi - Sautéed Breast of Chicken topped with Large Shrimp and Garlic Herb Sauce

Baron of Beef - Sliced Roast Beef with au jus

Prime Rib - Standing Rib Roast of Beef with au jus

Baked Barramundi - (Barramundi is a white fish containing high levels of omega-3’s with virtually no saturated fat and lots of lean protein. Barramundi is a great renewable resource and helps halibut from being overfished.)

Tender, Flakey sautéed Barramundi with a refreshing Orange Chardonnay Sauce,

Sundried Tomatoes and Capers

Citrus Soy Salmon - A delicate Pacific Salmon Filet marinated in a sweet Soy Citrus Glaze served with Sesame scented Jasmine Rice and Cucumber Red Pepper Slaw

Roast Loin of Pork - Roast Pork Loin with a Sweet Savory Caribbean Mango Cranberry Chutney

Pork Tenderloin Normandy - Roasted Sliced Pork Tenderloin with a

caramelized Apple Balsamic Cream Sauce

Stuffed Portobello Mushrooms - A succulent Portobello Mushroom Stuffed with

Caponata vegetables and Sundried Tomatoes baked in the old world tradition with

Marinara Sauce and Asiago Cheese

Eggplant Parmesan - Tender slices of Eggplant dredged in a seasoned bread crumb mixture

and crisp baked Served with an old style Marinara Sauce and Fresh Grated Asiago Cheese

Vegetarian Lasagna - Sundried Tomatoes, Artichoke Hearts, sautéed Spinach and Button Mushrooms with creamy Mozzarella and Ricotta Cheese layered between sheets of Pasta and

a fresh Herbed Marinara Sauce

Optional Items

The following items can be added to any of our buffets:

Poached Norwegian Salmon - $3.00 per person

Shrimp Bowls (serves 35 per bowl) - $55.00

Antipasto Vegetable Tray - $2.00

Additional Composite Salad - $1.50

Desserts

(Select One)

Chocolate Three Layer Cake

French Silk Chocolate Mousse

with Slivered Almonds

Chocolate Macadamia Nut Moussecake

with an Oreo Cookie Crust

Chocolate Decadencewith Whipped Cream

and a Berry Sauce

New York Cheesecakewith a Berry Sauce

Carrot-Raisin Cake

Shortcakewith Fresh Glazed Strawberries and Whipped Cream (Seasonal May-September)

Strawberry Crepeswith a Berry Sauce and Whipped Cream (Seasonal May-September)

Rice Puddingwith Seasonal Fruit

Traditional Apple Piewith Whipped Cream

Key Lime Pie

Fresh Fruit Tarts

Potted Applewith Whipped Cream

(Sugar Free/NutraSweet)

Specialty Desserts

(Additional $2.00 per person)

Chocolate Banana Marzipan Cake- Chocolate Cake layered with Pastry Cream, Chocolate Butter Cream and sliced Bananas topped with Marzipan from natural Almond paste

House Crème Brûlée-Baked Caramel Custard topped with a thin crust of Caramelized Sugar

Pavlova-Crisp Meringue Shell with soft center, Whipped Cream and seasonal Fresh Fruit

Floppy Raspberry Napoleon- Flakey puff pastry layered with delicious Custard Cream and Raspberry Preserves

House Beverages

(Select One)

Lemonade

Limeade

Raspberry Lemonade

Sparkling Apple Juice

Sparkling Cranberry Juice

Sparkling White Grape Juice

Orange/Peach/Passion Fruit