Temple Square Catering

Lion House Breakfast/Lunch Menu

Luncheons include salad, entrée, seasonal fresh vegetable, Lion House rolls, and a choice of dessert. Please select only one menu for your entire group.


(Available at an additional cost)

  • Tomato Bisque Soup - $2.95
  • Boston Clam Chowder - $2.95
  • Canadian Cheese Soup - $2.95
  • Home-style Chicken Noodle Soup - $2.95
  • Fan-tail Shrimp Cocktail - $4.95
  • Fresh Fruit Cup (seasonal) - $2.95


  • Lion house Signature Sarah Salad
  • Tossed Mixed Green Salad w/House Dressing
  • Orange, Grapefruit and Avocado Salad
  • Fresh Spinach Salad with Mushrooms
  • Caesar Salad
  • Fresh Fruit Salad with Honey Lime Dressing
    (available April through September)
  • Cranberry Fluff Salad
    (available November through January)


  • Beef Stroganoff $15.95
    Tender sirloin tips, braised and
    served in a rich gravy with mushrooms over noodles
  • Roast Baron of Beef $18.95
    Tender, lean beef, slow-roasted to perfection.
    Served with home-style mashed potatoes and rich beef gravy
  • Prime Rib $23.95
    Tender, succulent Prime Rib with Au Jus.
    Served with baked potato, sour cream & butter
  • Mushroom Pork Chop $16.95
    A rich mushroom gravy served over a tender pork chop.
    Served with mashed potatoes and gravy
  • Stuffed Pork Chops $18.95
    Tender center-cut pork chops, stuffed with a savory dressing.
    Served with home-style mashed potatoes and gravy
  • Virginia Baked Ham $15.95
    Delicious smoked ham topped with a tangy pineapple sauce.
    Served with Au Gratin potatoes
  • Honey Dijon Chicken $15.95
    Tender breast of chicken basted with a honey Dijon sauce.
    Served with baby red potatoes.
  • Italian Marinated Chicken $14.95
    Boneless breast of chicken marinated to perfection in an Italian sauce.
    Served with baby red potatoes.
  • Lion House Chicken $16.95
    Our house special...
    A boneless chicken breast with a traditional stuffing and mushrooms, served with a honey glaze and almond rice pilaf
  • Chicken Cordon Bleu $17.95
    A breaded chicken breast filled with Canadian bacon and Swiss cheese.
    Served with almond rice pilaf
  • Chicken Crepes $16.95
    Two light French crepes filled with chicken, pineapple,
    cheese and almonds.Served with seasoned long grain rice
  • Fillet of Salmon $19.95
    Fresh Alaskan Salmon broiled in a lemon butter sauce.
    Served with almond rice pilaf
Vegetarian plates or special needs meals available
upon request with a 48 hour notice, please.


  • Wedding Breakfast $15.95
    Ann's Homemade Quiche
    Fresh fruit, orange juice,
    Ham, Potatoes Lyonnaise, and
    Lion House Bakery Raspberry Muffin Tops
    A traditional breakfast for your special day!
  • Baked French Toast Breakfast $14.95
    Delicious Creme Brulée French Toast served with maple syrup,
    whipped cream, fresh fruit, orange juice, potatoes Lyonnaise, bacon and sausage.


(One selection only)
  • Pies:
    Chocolate, Coconut, Banana, Lemon Cream, Raspberry Cream or Pralines and Cream, Cherry, Apple, Very Berry, Swiss Apple,
    Pumpkin (available Nov Thru Jan)
    a la Mode $1.00 extra
  • Cakes:
    Chocolate Cream, Carrot, Red Velvet, Black and White, German Chocolate, Lemon Chiffon, Chocolate Toffee Torte
  • Tarts:
    Lemon Cream, Raspberry Cream, Blueberry Cream,
    Fresh Strawberry (available April thru Sept.)
  • Ice Cream Sundae:
    Vanilla Ice Cream topped with either
    Chocolate or Caramel, whipped cream and a cherry
  • Cheesecakes:
    Raspberry, Blueberry, Cherry, Very Berry, Strawberry (April - Sept.)
    Chocolate Cheesecake, Peppermint Cheesecake,
    Pumpkin Cheesecake (Nov thru Jan)
  • Baked Alaska:
    Additional $1.50 per person (seasonal)

Please note that all prices quoted are subject to current Salt Lake County food sales tax, and a 20% service charge. Payment is due 48 hours prior to your function along with your final count.

If time constraints are a concern
Please ask us about pre-setting courses.

**We reserve the right to change room assignments to best accommodate all parties based on guest’s final count.**


Contact Us

Free Professional Consultation

Call The Lion House at (800) 546-6449 or (801) 363-5466 or Email: The Lion House